Pizza Napoletana Contemporanea at its best

Pizza Napoletana Contemporanea at its best

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Our Locations,

the Popolare Way

Our Locations,

the Popolare Way

Authentic Italian pizza, crafted with the same standards at every table.

Authentic Italian pizza, crafted with the same standards at every table.

Pósthús Mathöll

Pósthússtræti 5, 101 Reykjavík

11:30–22:00 every day

Also visit Spacca by Popolare at Mathöll Höfða

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The Art of Pizza

The Art of Pizza

Classic Italian foundations, elevated with contemporary technique and DOP-certified ingredients.

Classic Italian foundations, elevated with contemporary technique and DOP-certified ingredients.

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pizza

POPOLARE PICCANTE (L/G)

3990 kr.

San Marzano Tomato - Mozzarella - Salami Piccante Nduja - Olives - Chili flakes

COPPA DI PARMA (l/g/n)

4890 kr.

Mozzarella - Basil - Roasted Pears - Coppa di Parma Erpsstaoir Blue Cheese - Lemon Honey

BRESAOLA (L/G)

4990 kr.

San Marzano Tomato - Roasted Cherry Tomatoes Bresaola - Rucola - Burrata Stracciatella

PARMA & PISTACCHIO (L/G/n)

4790 kr.

San Marzano Tomato - Prosciutto di Parma Pistachio - Burrata Stracciatella - Basil

QUATTRO FORMAGGI (L/G)

4790 kr.

Mozzarella - Three Erpsstaoir Cheeses - Truffle Honey

About Pizza Popolare

About Pizza Popolare

Pizza Popolare is an award-winning pizzeria built on a simple philosophy: no tricks—just craft. We use no sugar and rely on natural fermentation to develop flavor, structure, and a light, digestible dough.

Pizza Popolare is an award-winning pizzeria built on a simple philosophy: no tricks—just craft. We use no sugar and rely on natural fermentation to develop flavor, structure, and a light, digestible dough.

Quality is engineered into every detail. From D.O.P. ingredients and carefully selected flour, to precise water temperature, salt balance, fermentation timing, and a specifically chosen oven setup—each variable is measured and refined to deliver one thing: the best possible pizza experience, every time.

Quality is engineered into every detail. From D.O.P. ingredients and carefully selected flour, to precise water temperature, salt balance, fermentation timing, and a specifically chosen oven setup—each variable is measured and refined to deliver one thing: the best possible pizza experience, every time.

Pizza Popolare — per tutti.

Pizza Popolare — per tutti.

Recognized Among Europe’s Best

Recognized Among Europe’s Best

Pizza Popolare is proudly awarded 50 Top Pizza Europa 2024, 2025 and 2026, recognizing our expertise in Pizza Italiana Contemporanea, DOP-certified ingredients, and precise craftsmanship rooted in authentic Italian tradition. In April 2026, our team also won Iceland’s first national pizza championship, held with OJK and Polselli.

Pizza Popolare is proudly awarded 50 Top Pizza Europa 2024 and 2025, recognizing our expertise in Pizza Italiana Contemporanea, DOP-certified ingredients, and precise craftsmanship rooted in authentic Italian tradition.

Join Us at Pizza Popolare

Join Us at Pizza Popolare

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